The pleasure of visiting a street vendor is the most effective way to taste the local cuisine. The food served at these stands has been a part of our tradition for thousands of millennia, and it’s not surprising that people are enthralled by the food in the summer in which everything appears fresh, from the fresh flowers being sold near to vendors selling their wares at every turn or even sitting near an open flame pit sharing stories under starry skies. There’s nothing better than tasting what local cooks will give you.
Shish Kebabs
Traditional Lebanese shish kebab recipe is made from lamb marinated in a mixture of salt, garlic, pepper, and your choice of spices. After being skewered with vegetables such as capsicum or onions; mushrooms and cherry tomatoes, it’s then barbecued to perfection. These easy meals are ideal to take on the go and are a great addition to barbecues in the summer. Make sure that you include salads so everyone is able to enjoy their food.
Shawarma
Shawarma sandwiches are delicious in flavor. It is made from thinly cut marinated meat, which has been slow-roasted on a skewer with a vertical design for long periods of time. It can be paired perfectly with your choice chicken or lamb sauces and also lettuce tomato onion pickles and tahini sauce.
This sandwich is fantastic! The sandwiches can be bought anywhere, even if there isn’t an “ifice” outside the doors. This kind of pita-based food is sought-after all over the world, especially in Arab countries like Lebanon. It originated back in the past when farmers would sell their products at markets instead of farming.
Falafel
Falafel wraps will be your new favorite snack regardless of whether you’re a vegetarian, vegan, or just a fan of delicious food. The star of the show is these fried balls composed of chickpeas which have been mixed with spices including cumin and coriander alongside garlic chili powder. they’re then made into cones that are wrapped in pita bread , and then topped with lettuce onion pickles pepper rings – and Tahini sauce (who wouldn’t want to have a bit of dip?). You can enjoy this unique dish at lunch, breakfast, or dinner.
Kebbeh
Kebbeh, Lebanon’s national dish, has been enjoyed in this region for thousands of years. It is made of the burghul which is a form made of cracked wheat, diced onion and ground meat often lamb. It could also include other meats like beef or chicken. The ingredients are well-combined then fried till golden brown before being consumed or raw, though it is more commonly created into small cylinders or cooked over a flame with the addition of additional vegetables like green beans chimichurri fashion.
Kafta
Kheer bandooki can be described as a meat lover’s dream. This tasty street food contains ground beef, lamb, or chicken that has been perfectly seasoned and made into cigar-shaped cylinders prior to being cooked on an open flame. The skewers are then placed on the grill so that you can enjoy it right off the skewer, or wrap your “kafta’s” (as they are known) with pita bread and various salad ingredients, whichever ones remain after all those juicy pickles of dill.
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